MENU
STARTERS
FRIED GOAT CHEESE, ONION TART – €12
CURED TROUT, GOATS CREAM CHEESE, DILL – €14
OX TONGUE, HORSERADISH, BASIL – €7
ROASTED CHICKEN SALAD, MUSTARD AIOLI – €9
STEAK TARTAR, GUINEA FOWL EGG, GRILLED, SOURDOUGH BREAD – €10
SOUPS
FISH AND SEA FOOD
GRILLED HALIBUT WITH CORN, BUTTER SAUCE – €22
HALF OCTOPUS, GRILLED TOMATO, PAK CHOI, – €18
BEEF
Z/S JUNDAS “RIB ON THE BONE”
2 – 3 TO SHARE (1KG) – €40
ARGENTINIAN RIBEYE – €12 (100G)
ARGENTINIAN SIRLOIN – €12 (100G)
AUSTRALIA WAGYU FLANK STEAK – €11 (100G)
Z/S JUNDAS BBQ SHORTRIBS – €5 (100G)
Z/S JUNDAS BURGER, SMOKED GOAT CHEESE – €13
SOUCES
COCK&BULL SOUCE, DEMI-GLACE, BBQ SOUCE,
WILD HERB BUTTER – €2
FREE RANGE CHICKEN
WHOLE ROASTED CHICKEN 2-3 TO SHARE (1.5KG), FRIES, GRAVY – €35
HALF CHICKEN (0,750KG) FRIES, GRAVY – €20
1/4 CHICKEN FRIES, GRAVY – €12
CHICKEN-MUSHROOM PIE – €12
VEGETARIAN
LEGUME-BASED BURGER, COLESLAW, CHILI AIOLI – €11
VEGETARIAN SHEPHERD’S PIE – €7
SIDES
DESSERTS
APPLE-QUINCE PAVLOVA – €5
LA TARTE A’ LA CREME – €6
SNACKS
ONION RINGS – €4
SMOKED PAPRICA CHIPS – €3
BBQ CHICKEN WINGS – €5
HOMEMADE BEEF JERKY – €6
SNACK PLATES
COLD MEAT PLATE HOMEMADE BEEF JERKY, LOCALLY
SMOKED MEAT, GOAT CHEESE, PICKLES – €35
COCK&BULL HOT MEAT PLATE RIBEYE, SIRLOIN, BBQ SHORTRIBS,
½ CHICKEN, PICKLES, 3 SOUCES – €100
LOCATION
HOURS
Monday — Thursday
12:00 — 23:00
Friday — Saturday
12:00 — 23:00
(to the last customer)
Sunday
Closed