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MOISTURE IN MEAT, SEALED
IN AT HIGH HEAT

ABOUT

Cock & Bull is a new gourmet restaurant concept, where an open kitchen setting is the essence of a lively gastrobar ambience. Here, tradition meets innovation, as we combine the age-old art of grilling over wooden coal with the most modern culinary techniques. Our state-of-the-art dishes are cooked on world famous Josper grills that maintain especially precise temperatures to bring out the best in our local, top-quality products, cooked to order. 

OUR TEAM

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MIKELIS SPARANS

He has gained experience in various high-class restaurants, always striving for excellence and restlessly searching for ways to perfect every recipe. Visit us at Cock & Bull, and let Mikelis Sparans surprise you!

AUTUMN MENU HAS ARRIVED

HOURS

Monday — Thursday
12:00 — 23:00

Friday — Saturday
12:00 — 23:00
(to the last customer)

Sunday
Closed