Cock & Bull is a new gourmet restaurant concept, where an open kitchen setting is the essence of a lively gastrobar ambience. Here, tradition meets innovation, as we combine the age-old art of grilling over wooden coal with the most modern culinary techniques. Our state-of-the-art dishes are cooked on world famous Josper grills that maintain especially precise temperatures to bring out the best in our local, top-quality products, cooked to order.